[ebooks] A Culinary History of Iowa: Sweet Corn; Pork Tenderloins; Maid-Rites More (American Palate) by Darcy Dougherty Maulsby at Arts-Photography

Review

0 of 0 people found the following review helpful. Iowa cooking. history and travel.By 63 hawkeyeI really enjoyed this book. It is a bit of Iowa history. cooking. and also a travelogue of places to visit in Iowa. One can just pick it up. open it up to any page and enjoy a 2 or 3 page discussion of Iowa people and places and the particular food that they might have brought from their native land. So far. I have ordered more copies to give away to a friend and one son0 of 0 people found the following review helpful. Delightful and DeliciousBy JoyNealKidneyWhat a fun and mouth-watering way to soak up some local history. along with why we Iowans eat the things we do. Darcy Maulsby discusses they whys and hows of Iowa foods from our Native Americans and Lewis and Clark to Iowa State University and Dr. Norman Borlaug. She mentions so many local favorites from Jolly Time Popcorn to Younkers Tea Room recipes (chicken salad and my favorite Rarebit Burgers). and immigrant recipes like Czech/Bohemian Kolaches to newer ones such as Strawberry Pretzel Squares. Who knew theres even a John Wayne Casserole!1 of 1 people found the following review helpful. Iowa Food History -- well doneBy Marylyn L GillespieThis book. by a local author met all my expectations and then some --- she did such an excellent job of researching the history of foods in our state and weaving it all together in a most enjoyable. readable fashion and the pictures were excellent. Particularly the one of the bowl of chili with the cinnamon roll. Just sayin.