[ebooks] Fashioning the City: Paris; Fashion and the Media by Agnes Rocamora in Arts-Photography

Description

Taking cues from works by Andy Warhol; Frida Kahlo; and Matisse; pastry chef Caitlin Freeman; of Miette bakery and Blue Bottle Coffee fame; creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrianrsquo;s well-known composition; this collection of uniquely delicious recipes for cookies; parfait; geleacute;es; ice pops; ice cream; cakes; and inventive drinks has everything you need to astound friends; family; and guests with your own edible masterpieces.Taking cues from modern artrsquo;s most revered artists; these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol; Cindy Sherman; Henri Matisse; Jeff Koons; Roy Lichtenstein; Richard Avedon; Wayne Thiebaud; and more. Featuring an image of the original artwork alongside a museum curatorrsquo;s perspective on the original piece and detailed; easy-to-follow directions (with step-by-step assembly guides adapted for home bakers); Modern Art Desserts will inspire a kitchen gallery of stunning treats.