Cincinnati is the home to food inventions; rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens; Arnold�s; Izzy�s and Scotti�s have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining; and Wong Yie�s Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch�s vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries; the German influence on Queen City food and what makes dining so unique in Cincinnati.
#797468 in eBooks 2015-08-05 2015-08-05File Name: B0145F7ZWG
Review
3 of 3 people found the following review helpful. Outstanding How-To book on Night PhotographyBy William HigginsThe author does an excellent job of explaining the best methods for taking night photographs in terms that are easily understood and using a camera and lens that you probably already own. Ive read other books about night photography using a digital camera and while some of them were very good. this one is my favorite because it covers several types of night photography using simple instructions and explanations. I think that Beth Ruggiero-Yorks book will soon become the standard for anyone wanting to learn or increase their knowledge of night photography.0 of 0 people found the following review helpful. Night LightBy John A. Waltersdefinitely a well written guide to night photography. I bought the Kindle version. After studying the brief chapters I was able to produce better night skies with some surprising quality.0 of 0 people found the following review helpful. Review of Fun in the DarkBy An ReaderVery informative and helpful for night time shooting.
