Without its once-booming livestock industry; Omaha would be a very different place. Although it was originally known for its legendary steakhouses; today�s eateries exceed the influence of cattle. Out of a rich foundation of traditions like steaks with hash browns and mostaccioli; Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. Today; Omaha is a platform for nationally recognized chefs. Home to one of America�s greenest restaurants and the recent birthplace of the Rounder; the story of Omaha food is ripe for the telling. Author Rachel P. Grace celebrates the scene in this unapologetically witty culinary adventure.
#3655796 in eBooks 2015-10-27 2015-10-27File Name: B01A73OJV0
Review
2 of 2 people found the following review helpful. Awesome!By TravisJames03Very; very rare and good book that takes a look at the late Cass Elliots life and legacy (but DONT call her "Mama" - she LOATHED that nickname). The book also drives home to how it was a very; very tragic thing it was for the entire music world and the world itself when she passed away of heart failure in 1974 (dont believe even one ounce of BTW rumors RE: ham sandwich. NEVER HAPPENED!!!).I highly recommend this book to people that knew of Elliot and encourage those that didnt to read this and rediscover her.0 of 0 people found the following review helpful. Cass ElliottBy Jennifer HillIt was an interesting book; foot the most part. Id have given it 3 stars; but it doesnt need to be killed!The ending was a bit blah; but; read it see if you agree.
