Vermonters love all things local; so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than twenty years. Early Vermont brewers; though; faced many obstacles in bringing their beer to the thirsty masses; including a state-imposed prohibition beginning in 1852. Conditions remained unfavorable until Greg Noonan championed brewing legislation that opened the door for breweries and brewpubs in the 1980s. About the same time; beloved Catamount also began brewing; and Vermonts craft beer scene exploded. Years ahead of the rest of the country; local favorites like Hill Farmstead; Long Trail and Rock Art Brewing have provided world-class beers to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon; Vermont boasts more breweries per capita than any other state in the country. With brewer interviews and historic recipes included here; discover the sudsy story of beer in Vermont.
#2101406 in eBooks 2013-10-01 2013-10-01File Name: B00XRLWSIG
Review
0 of 0 people found the following review helpful. Terrible!By JamesThe worst translation of Hedda Gabler Ive ever seen. Takes all the character; charm and subtext out and replaces it with dribble. Id recommend the Google Books modern translation over this one. It at least keeps the subtext while modernising the language.0 of 2 people found the following review helpful. AppallingBy AaronAn evisceration of all that is Ibsen in the play; with an introduction of trite slapstick business. Im all for a modern translation; but if youre not appalled by this; you need to look deeper into Ibsen to try and understand what he was doing. How you can take all the subtext out of Ibsen is beyond me; but in its own way; it is quite an accomplishment.
