[audiobook] Japanese New York: Migrant Artists and Self-reinvention on the World Stage by Olga Kanzaki Sooudi at Arts-Photography

Description

Join Luke Nguyen as he travels the length and breadth of the French culinary landscape to discover its food; culture and people.From boulangerie-filled boulevards in Paris to rolling fields and grand chacirc;teaus in the Loire Valley; Luke Nguyenrsquo;s France takes you on a gastronomic tour through the very heart and soul of French cooking.Luke embarks on a personal journey to learn the secrets of classic French dishes and how these recipes have influenced Vietnamese cuisine. Along the way; he catches up with long-distance relatives and meets locals who (if hersquo;s lucky) disclose decades-old secret family recipes. In return; Luke shares his knowledge of Vietnamese cooking and adds his own unique flourishes to some of these classic dishes. Filled with beautiful food and landscape photography; Luke Nguyenrsquo;s France is the ultimate companion to French cuisine and beyond.Luke Nguyen is one of Australiarsquo;s best loved chefs. He is the owner of Sydneyrsquo;s acclaimed Red Lantern restaurants; and is a regular presenter on SBS where his television shows have taken him all over the world. His recent series; Luke Nguyenrsquo;s France; is the companion TV show to this book.Luke is also the author of five previous cookbooks: Secrets of the Red Lantern; Indochine; The Songs of Sapa; China to Vietnam and The Food of Vietnam; the ultimate companion to authentic Vietnamese cooking. Luke currently splits his time between Australia and Vietnam; where he has recently opened his own cooking school ndash; Grain ndash; in Ho Chi Minh City.