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#426075 in eBooks 2016-10-31 2016-10-31File Name: B01M9CU1LB
Review
0 of 0 people found the following review helpful. Five StarsBy Robert C. GeitzGreat book about Milwaukee from times past. Brings back a lot memories.5 of 5 people found the following review helpful. Frozen in TimeBy David FordThe general history portion was way off. but what can you expect when your information comes from people who have business interests involved. Leon makes the machines for everyone. today. but he keeps the old dairy metal machines for himself. If you like Vanilla. go to Leons. The purity of non-steel (no iron) machines cannot be beat. or replicated. It is amazing. how many people will stand out in the cold to get Frozen Custard (originally made with left over (skimmed) milk and eggs. only) in Milwaukee and St. Louis. Webers Ice Cream in Cleveland is still the only place you can get Premium Custard (the original Fresh Ice Cream product discovered in 1919 on the shores of New Jersey and adopted 6 weeks later on Coney Island before being cheapened "for the masses" to Frozen Custard). If you want to take your tastebuds on a trip to the 1950s. go to Milwaukee or St. Louis and enjoy Frozen Custard. If you want to taste the original. go to Webers in Cleveland.3 of 3 people found the following review helpful. Essential frozen custard information all in one placeBy KateWhat is frozen custard; why is Milwaukee tops; how is frozen custard made. what are those bags of mix ... all the important frozen custard questions answered. Nostalgic section of stands that are no longer open for history buffs. Plus a guide at the end to check out stands we havent visited yet. A good gift paired with a gift card from your favorite stand. There is nothing like custard in Milwaukee and no other book that covers this essential information.
