Painting with watercolors gives you endless opportunities to create the world you want. You choose whether to let the sun blaze or the rain pour; to move a maple tree here or make the trail wind over there; to subdue a hillside with quiet greens or make a forest glow with dazzling golds and reds. Its not only a matter of what to paint; but how to go about painting it.This book examines; one at a time; the three major elements of landscape painting: water; sky and land. You will be encouraged to try numerous ways of painting each one. Then you can choose the methods that best express how the outdoors speaks to you.Let this reliable collection of tips; techniques; ideas and lessons be your companion on a sure path to creative fulfillment and better watercolor landscapes.
#1339723 in eBooks 2011-09-27 2011-09-27File Name: B005KS4PBW
Review
0 of 0 people found the following review helpful. Its not all about the food... Its about life. love and whats really important!By ChefDomAmazing book whether you like food or not! This is about what makes people and in this case 50 of the worlds top chefs tick!I recommend everybody that loves life to read this book.Not sure what inspires you in life? Read this book for some ideas.This book is a journey through top chefs about whats really important in life for all of us.0 of 0 people found the following review helpful. Nice publicationBy Wild Thing FoodieA great collection of thoughts of top chefs. Fun break from food magazines. Some recipes at the end.0 of 0 people found the following review helpful. Duneas Best Work YetBy TankerchickMy Last Supper II is a work of art and contains beautiful photographs. The chefs range from Joel Robuchon to Rachel Ray. Some reviewers may have disagreed with choosing Ray. but. she is stunning in her photo and her last supper choice sounds delicious. This is part of what makes the book so great - you get the inside scoop - the naked chef. Duneas photos and questions capture the REAL person behind the chef image that we normally see in public. The settings range from a meat locker crammed with sides of beef awaiting preparation (Chef Paul Liebrandt) to a pier on the bayou (Chef John Besh). But wait! Theres more! Delicious recipies that we can actually make. :) This coffee table book always generates great mouth watering conversations. Whether you love outstanding photography. great chefs. or scrumptious recipies. this book is for you.
