Halfway between Los Angeles and San Francisco; the historic town of Paso Robles became known for its abundance of hot mineral springs that brought relief from pain�first for the Salinan Indians; then for the Franciscan friars. As word of the springs� healing powers spread; hotels and bathhouses were built to accommodate the tourists who came seeking cures. The little community developed steadily after 1886; when the railroad arrived and town lots were auctioned. Area homesteaders raised cattle; grew grain; and planted fruit; walnut; and almond orchards�all without irrigation. Once known as the almond capital of the world; Paso Robles� agriculture has gradually changed from dry-land farms to irrigated vineyards. Tourists are attracted to Paso Robles for its mild climate; beautiful scenery; and mineral baths; which are being revived. The area�s rich heritage is portrayed through more than 200 images from public and private historical collections.
#4531874 in eBooks 2012-08-31 2012-08-31File Name: B0096R19RQ
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