With more than four hundred years of history; Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar; salt; pepper; oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today; authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources; author; competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.
#2408267 in eBooks 2016-08-12 2016-08-12File Name: B01K7UMX52
Review
0 of 0 people found the following review helpful. I knew it would be like that. but it was still pretty comical to ...By Matthew FrenchContains 8-16 measure excerpts (many arranged for simplicity) from the pieces which it cites. Usually one excerpt per page. I knew it would be like that. but it was still pretty comical to actually open it and see fractions of larger famous works. The reason I bought it was to practice sight reading as a pianist. which it is actually suitable for since the excerpts are tiny. It is indeed very small. almost pocket-portable. The music is readable though.0 of 0 people found the following review helpful. DisappointingBy JamieVery small book--5x7 inches--with 200 "pieces" of music. " Pieces " is accurate--this is more like a sampler of music. Example: "Scott Joplin: The Entertainer" in 12 measures. Over-hyped and way over-priced in my opinion. I would not recommend this to anyone.0 of 0 people found the following review helpful. One StarBy BernieVery poor excuse for sheet music although cheap it is cheap
