[ePub] Referentiality and the Films of Woody Allen by D. E. Wynter at Arts-Photography

Description

Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New Englandrsquo;s shores in the seventeenth century. With a satisfying variety of savory and sweet; author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer; explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time; celebrate the seasonal fixings that fill New Englandersrsquo; favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers; classic recipes and some modern twists on beloved standards; this mouthwatering history of New England pies offers something for every appetite.