Get your recommended daily allowance of facts and fun with Food Anatomy; the third book in Julia Rothmanrsquo;s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way; Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes mdash; and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
#1235589 in eBooks 2011-01-26 2016-12-28File Name: B01N2RH3EO
Review
3 of 3 people found the following review helpful. Uneven QualityBy sitdownbikeThis book was worth the price. I actually read it and found the text informative regarding the Red Sonja character. About a third of the illustrations in the book are what I would call good to excellent. More than half just are not very good. The comics industry does this all the time. they create a following for a book by assigning a rock star illustrator for 6 months or so and then hope that the readers will continue to buy the title because of the storyline after they put in a lesser art team. It is particularily offensive when a book like this comes out with a dozen or 2 good to excellent illustrations and the rest is filler.0 of 0 people found the following review helpful. Five StarsBy R. John MorrisseyLots of enjoyable color art. I appreciate the ideals behind this work.0 of 0 people found the following review helpful. This is a great collection of art from Red SonjaBy Jacob purvisThis is a great collection of art from Red Sonja. There is very little about the history of the character. but I actually liked the fact that the vast majority of the pages were full of art. This is an art book. not a history or character analysis. Just a beautiful book full of art.
