Every food truck in Columbus has a story. Jim Pashovich; godfather of the local scene; honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook; Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of PorKetta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the citys best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes; food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus.
#2893826 in eBooks 2016-04-23 2016-04-23File Name: B01EPH9SKQ
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