Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo�s Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today; several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak; but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis�s culinary heritage.
#2844509 in eBooks 2016-10-27 2016-10-27File Name: B01M3VKU0L
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