Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road; Frankfort Avenue and East Market Street. Mazzoni�s served the area�s first rolled oyster. At the C-54 Grill; guests dined inside a remodeled aircraft; and Kaelin�s prepared its classic cheeseburger. Hasenour�s sauerbraten and Hoe Kow�s war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities; celebrated spaces and unique recipes that made Louisville�s historic eateries unforgettable.
#3679636 in eBooks 2014-11-07 2014-11-07File Name: B01A73MX7W
Review
1 of 1 people found the following review helpful. HybridBy J. SanzaronishimuraArt and Globalization - this is the kind of research every arts institute should be carrying out. Here in Australia; we do not have anything of this calibre to my knowledge; we still base our art on Eurocentric standards; when our Indigenous culture has the oldest continuing art practice in the world; so why do we continue to try to associate ourselves with European art ideologies? We need someone like James Elkins and his team to look at our visual arts pracitices and our multicultural society and start asking the same questions.What I found very interesting in this book; was the section on translation and what gets lost when artists statements and rationales get translated and more often than not mistranslated or misquoted. What often gets lost in translation is the true meaning; and in the visual reading of art; assumptions are made that everyone regardless of culture makes the same reading of a symbol; image or icon; when there is so much more that an individuals phenomenology can bring into the equation.In this age of instant communication; art plays an important role in communicating on a different level; through a more personal investigation and expression of experience and ideas.I would highly recommend to anyone in the visual arts and art theory realm.
